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Traditional Wedding Celebration

Your Reception Includes:

Five Hour Open Bar Serving Unlimited Consumption of Cocktails
Domestic & Imported Beers, Assorted Wines & Soft Drinks

FORMAL CHINA SERVICE

An Elegant Display of Hors d’oeuvres for guests upon arrival
Private Room for the Bridal Party During Cocktail Hour
A Champagne Toast for all Guests (must be at least 21 years of age)
A Beautifully Decorated Wedding Cake Created especially for you by our Chosen Baker
Elegantly Decorated Bridal, Cake, and Gift Tables with Custom Linen
Floor Length Ivory Linen Tablecloths and Choice of Color Napkins to Complement the Guest Tables
Beautiful Floral Centerpieces created to Compliment your Reception
Complimentary Hotel Accommodations for the Bride & Groom on their Wedding Night

Our Chef will be happy to accommodate any special menu requests
Reception Prices are listed by Entree Selection and Include Gratuity

COCKTAIL HOUR
Five Hour Reception with Five Hour Open Bar

Cold Presentation

• International Cheese Station
Display of International Cheeses with Freshly Baked Breads & Crackers
House Specialty Gourmet Dip
• Grand Italian Antipasti
Soppressata, Salami, Aged Prosciutto, Fresh Mozzarella
Fresh Grilled Roasted Red Peppers, Eggplant, Squash, Asparagus & Artichoke Hearts
• Fresh Fruit & Vegetable Station
Decadently Displayed Freshly Cut Fruit
Vegetable Crudités with Dip

Hot Presentation

Served in Chafing Dishes (Select 3)

• Chicken Marsala
• Potato Pierogies Sautéed with Onion
• Chicken Saltimbocca
• Italian Meatballs
• Fried Calamari
• Roasted Loin of Pork
• Swedish Meatballs

• Beef Teriyaki
• Italian Sausage & Peppers
• Seafood Newburg
• Eggplant Rollantini
• Chicken & Broccoli Sautéed with Garlic & Oil
• Sautéed Vegetable Medley
• Seafood Saint Jacque

• Chicken Sautéed with
Artichoke Hearts & Sun Dried Tomatoes
• Zuppa de Vongole (Clams)
• Filet Mignon Tips & Mushrooms
• Mussels Marinara

Butlered Hors D’oeuvre’s

(Select Ten)

• Hand Rolled Franks in Puffed Pastry
• Scallops Wrapped in Bacon
• Broccoli Cheese Puffs
• Cheese Puffs
• Quiche Lorraine
• Beef/Mushroom Crostini
• Spanakopita
• Mushrooms Empanada
• Sesame Chicken

• Chicken Wanton
Swedish Meatballs (Stroganoff or Marinara)
• Fried Finger Shrimp
• Chicken Cordon Bleu
• Beef Skewers
• Vegetable Egg Rolls
• Curried Chicken on Baguette
• Asparagus wrapped in Prosciutto

• Shrimp Arrabbiata
• Stuffed Mushroom with Sausage
• Clams Casino
• Fig & Mascarpone in Phyllo cups
• Arancini (Rice Balls)
• Caprese Skewer
• Assorted Bruschetta
• Rumaki-Scallop wrapped in Bacon

Your Choice of Two Entrée Stations

(Select from the following stations)
Any Additional Station $6.95 per guest

GOURMET PASTA STATION WITH ATTENDANT

Penne a la Vodka
Cavatelli with Broccoli Rabe & Garlic
• Gnocchi Alfredo
• Cheese Ravioletti with Tomato Basil Sauce
• Gnocchi with Pesto Cream Sauce
Served with Homemade Focaccia Bread

CARVING STATION WITH CHEF’S ATTENDANT

(Two Selections included with Party Rolls)
• Roast Sirloin of Beef
• Baked Ham
• Roast Turkey
• Roast Pork Loin
• Roast Tenderloin of Beef or Prime Rib (additional $5 per guest)

CRAB CAKE STATION

Lump Crabmeat Moistened with our Signature blend of Spices, Pan Seared to Order.
Served with Cocktail & Tartar Sauces

ORIENTAL STIR-FRY STATION

Our Chef ’s Teriyaki Glazed Beef or Chicken tossed table side with Fresh Vegetables.
Served with White Rice

FAJITA STATION

Marinated Chicken & Beef Grilled & Sliced. Served with Salsa, Monterey Jack Cheese, Sour Cream,
Sauteed Onions & Peppers, Jalapenos, Guacamole & Soft Tortillas

ASIAN DUMPLING STATION

Pork & Shrimp Dumplings, pan seared, accompanied by dipping Sauces

SEAFOOD SAUTÉ STATION

Shrimp Scampi & Pan Seared Scallops

RISOTTO STATION

Creamy Italian Arborio Rice Sautéed to Order with Vegetables

MINI SANDWICH STATION

Mini Cheese Steaks, Sausage Pepper & Onion, Meatball Parmigiana & Porkette Sandwiches

GRILL STATION (OUTDOORS)

(Select 2)
Marinated Beef • Marinated Chicken • Slider Cheeseburgers • Hot Dogs • Shrimp Skewers

SOUP & SALAD STATION

(Select 1 of each)
Salads: Tossed, Caesar, Spinach
Soup: Italian Wedding, Pasta Fagioli, Cream of Mushroom, Tomato Bisque

HAPPY HOUR/MUNCHIES STATION

Assorted Sliders • Pizza Bites • Chicken Wings • Potato Skins

MARTINI MASHED POTATO BAR

Idaho Mashed & Southern Sweet Potatoes served with Red Onion, Crumbled Bacon, Broccoli Florets,
Sour Cream, Crumbled Blue Cheese, Shredded Cheddar Cheese, Chives, Brown Sugar,
Mini Marshmallows, and Sautéed Garlic Confit

Station Upgrades

SMOKED SALMON DISPLAY

Smoked Sides of Salmon elegantly displayed with all of the trimmings,
Including:
Diced Red Onion, Chopped Hardboiled Egg, Diced Cucumber,
Tangy Hollandaise, Diced Pepper, Capers, and Crackers
-Market Price-

THE
HAPPY DRAGON

Assorted Sushi Display beautifully arranged and presented for your enjoyment.
Minimum of 100 guests
-Market Price-

SEAFOOD
BAR

Jumbo Shrimp, Blue Point Oysters on a Half Shell, Clams on a Half Shell
Served on a Bed of Ice with Cocktail Sauce, Lemons & Horseradish
-Market Price-

Your Dinner Menu

Appetizers

(Select One)
• Fresh Fruit Cup • Chicken Orzo
• Italian Wedding Soup • Cold Melon Soup
• Pasta & Fagioli Soup • Split Pea & Ham Soup
• Minestrone Soup Gazpacho
• Boston Clam Chowder ($1.50) • Beef Barley Soup
• Cream of Broccoli Soup • Asparagus & Mushroom Risotto
• Spinach & Tortellini Soup • Pumpkin Mushroom Bisque
• Cream of Mushroom Soup • Chicken Corn Chowder
• Cheese Tortellini in Tomato Basil Cream Sauce
• Shrimp Cocktail – additional $2.00 per person
• Shrimp Bisque or Manhattan Clam Chowder – additional $1.50 per person
• Chilled Melon with Prosciutto served with a Balsamic Vinaigrette – additional $1.50 per person
• Jumbo Lump Crab Cocktail with Spicy Lemon Aioli –additional $4.50 per person

Salad

(Select One)
• Fresh Garden Salad
Spring Mix with Cucumber, Tomato, Black Olives, Red Onion & Croutons
• Classic Caesar Salad
Crisp Romaine Lettuce tossed with Homemade Caesar Dressing, Romano Cheese & Croutons
Caprese
Sliced Tomato & Fresh Mozzarella Cheese topped with Fresh Basil &
Drizzled with Balsamic Vinaigrette & Olive Oil
(additional $1.50 pp)
• Classic Wedge
Wedge of Iceberg Lettuce topped with Chopped Tomato, Crumbled Bacon,
Bleu Cheese & Topped with Bleu Cheese Dressing
(additional $1.50 per person)
• The Big Apple Strawberry Salad
Crisp Romaine lettuce tossed with Sliced Strawberries & Red Onion with a Strawberry Vinaigrette
(additional $1.50 per person)

Entrée Selections

Stuffed Breast of Capon
Boneless Breast stuffed with Cornbread Stuffing & topped with Sauce Supreme
$104 per person
• Chicken Marsala
Boneless Breast Sautéed with Mushrooms in a Marsala Wine Sauce
$104 per person
• Chicken Picatta
Sautéed in a lemon Butter Sauce with Capers & Garlic
$104 per person
• Chicken Imperial
Stuffed with Crab Imperial topped with a light Hollandaise Sauce
$109 per person
• Chicken Bella Vita
Stuffed with Spinach, Roasted Red Peppers & Fresh Mozzarella
$106 per person
• Chicken Kennett
With a Mushroom Rice Stuffing
$106 per person
• Roasted NY Strip of Beef
With a Sherry Mushroom Sauce
$108 per person
• Roast Sliced Pork Loin
With warm Prosciutto, Roasted Red Pepper & Apple Slaw with Pork Au Jus
$108 per person
• Poached Salmon Filet
With Chardonnay Sauce
$108 per person
• Baked Stuffed Flounder
Stuffed With Crab Imperial
$108 per person
• Bake Stuffed Shrimp
With Crab Imperial
$108 per person
• Chilean Sea Bass
With Ginger Leek Sauce
$116 per person
• Salmon Mediterranean
Baked Salmon Filet with a Delicate Sauce of Capers, Roasted Red Peppers, Black Olives & Lemon
$108 per person
• Grilled Filet Mignon
With Mushroom Cap and Bearnaise Sauce
$115 per person
• Roast Certified Angus Prime Rib of Beef
With Au Jus
$109 per person
• Roast Sliced Tenderlion of Beef
With Brandy Peppercorn Sauce
$110 per person
• Grilled Veal Chop
Topped with a Madera Demi Glace
$116 per person
• Surf and Turf
The Original pairing of Filet Mignon & Lobster Tail served with Drawn Butter
Market Price

Presented with Selection of Vegetables / Starch

(Select Two)
• Rice Pilaf
• Whole Green Beans Almondine
• Garlic Red Bliss Mashed Potatoes
• Sauteed Vegetable Medley
• Vegetable Du jour
• Parsley Red Bliss Potato
• Broccoli with Roasted Garlic Sauce
• Rolls & Butter are Included

Beverages

Freshly Brewed Coffee, Decaffeinated Coffee & Teas served During Dinner Hour

Dessert

Wedding Cake will be served to all Guests
Viennese Sweet Table Display

DESSERT STATION OPTIONS

(UPGRADES)
• Candy Bar
A Colorful Assortment of 8 Types of Candy
$5 per guest
• Crepe Station
With Strawberries, Whipped Crème & Chocolate Sauce
$5 per guest
• Belgian Waffle Station
Prepared in front of your Guests and served with Vanilla Ice Cream,
Homemade Whipped Cream, and Fresh Strawberries
$5 per guest
• Chocolate Fountain
Fountain filled with Milk, Dark or White Chocolate. Served with assorted Fruits,
Strawberries, Pretzels & Marshmallows for dipping
$7 per guest
Flambé Station with Attendant
Bananas Foster or Cherries Jubilee.
Served with Vanilla Ice Cream
$7 Per Guest
• Ice Cream or Gelato Bar
Choice of 3 flavors with assorted toppings
$6 per guest

Other Enhancements are Available for your Consideration at an Additional Cost

Pricing Includes 20% Gratuity

Pricing and Menu Options subject to change without notice

Thank you for considering
BellaVita

the perfect start to your happily ever after

Please keep us in mind for your
bachelorette/bachelor party, bridal shower,
baby shower and rehearsal dinner.




BELLA VITA AT CAVALIERS COUNTRY CLUB
100 ADDISON DRIVE, NEWARK, DE 19702 • 302-731-5600
E-MAIL: BELLAVITACCC@GMAIL.COM • WEB: WWW.BELLAVITACCC.NET