logo.png



Premiere Platinum Wedding Celebration

Minimum Guarantee 100 guests

Your Reception Includes:

Five Hour Open Bar Serving Unlimited Consumption of Cocktails,
Domestic & Imported Beers, Assorted Wines & Soft Drinks

FORMAL CHINA SERVICE

An Elegant Display of Hors d’oeuvres for guests upon arrival
Private Room for the Bridal Party During Cocktail Hour
A Champagne Toast for all Guests (must be at least 21 years of age)
A Beautifully Decorated Wedding Cake created especially for you by our chosen baker
Elegantly Decorated Bridal, Cake, and Gift Tables in Custom Linen
Floor Length Ivory Linen Tablecloths and Napkins to Complement the Guest Tables
Chair Covers with Sash to Complement your tables
Beautiful Floral Centerpieces created to Complement your Reception
Complimentary Hotel Accommodations for the Bride & Groom on their Wedding Night
Our Chef will be happy to accommodate any special menu requests
Reception Prices are listed by Entrée Selection and Include Gratuity

DELUXE COCKTAIL HORS D’OEUVRES
WEDDING CELEBRATION COCKTAIL HOUR

Five Hour Reception with Five Hour Open Bar

COCKTAIL HOUR


Cold Presentation

• International Cheese Station

Swiss Cheese Fondue, Chef’s Special Gourmet Fondue, plus a
Display of International Cheeses with Freshly Baked Breads & Crackers
House Specialty Gourmet Dip

• Fresh Fruit & Vegetable Station

Decadently Displayed Freshly Cut Fruit, Vegetable Crudities with Dip,
Marinated Kennett Square Mushrooms, Freshly Made Roasted Red Pepper Hummus

• Grand Italian Antipasti

Soppressata, Salami, Aged Prosciutto, Fresh Mozzarella,
Fresh Grilled Roasted Red Peppers, Eggplant, Squash, Asparagus & Artichoke Hearts


Hot Presentation

Served in Chafing Dishes (Select 3)

• Chicken Marsala
• Potato Pierogies Sautéed with Onion
• Chicken Saltimbocca
• Italian Meatballs
• Fried Calamari
• Roasted Loin of Pork
• Swedish Meatballs

• Beef Teriyaki
• Italian Sausage & Peppers
• Seafood Newburg
• Eggplant Rollantini
• Chicken & Broccoli Sautéed with Garlic & Oil
• Sautéed Vegetable Medley
• Seafood Saint Jacque

• Chicken Sautéed with Artichoke Hearts & Sun dried Tomatoes
• Zuppa de Vongole(Clams)
• Filet Mignon Tips & Mushrooms
• Mussels Marinara
• Clams Casino

Butlered Hors D’oeuvre’s

(Select Ten)

• Hand Rolled Franks in Puffed Pastry
• Scallops wrapped in Bacon
• Broccoli Cheese Puffs
• Cheese Puffs
• Quiche Lorraine
• Beef/Mushroom Crostini
• Spanakopita
• Asparagus wrapped in Prosciutto
• Shrimp Arrabiatta

• Fig & Mascarpone in Phyllo cups
• Sesame Chicken
• Chicken Wonton
• Swedish Meatballs (Stroganoff or Marinara)
• Fried Finger Shrimp
• Chicken Cordon Bleu
• Beef Skewers
• Vegetable Egg Rolls

• Curried Chicken on Baguette
• Stuffed Mushroom with Sausage
• Clams Casino
• Rumaki (Scallop wrapped in Bacon)
• Caprese Skewer
• Arancini (Rice Balls)
• Assorted Bruschetta

Seafood Bar

Jumbo Shrimp • Oysters on Half Shell • Clams on Half Shell • Seafood Salad
Served on Bed of Ice with Cocktail Sauce, Lemons & Horseradish

Your Choice of Two Entrée Stations

(Select from the following stations)
Any Additional Station $6.95 per guest

GOURMET PASTA STATION WITH ATTENDANT

(Select Two Pastas and Two Sauces)

• Penne 
• Gnocchi 
• Ravioletti
• Tortellini
• Orecchiette
• Fusilli

• Vodka Sauce
• Tomato Basil Sauce
• Pesto (Oil or Cream Base)
• Alfredo
• Aurora
• Arrabbiata (Spicy Marinara)

Served with Homemade Focaccia Bread

CARVING STATION WITH CHEF’S ATTENDANT

(Two Selections included with Party Rolls)
• Roast Sirloin of Beef
• Baked Ham
• Roast Turkey
• Roast Pork Loin
• Roast Tenderloin of Beef or Prime Rib (additional $5 per guest)

CRAB CAKE STATION

Lump Crabmeat Moistened with our Signature blend of Spices, Pan Seared to Order.
Served with Cocktail & Tartar Sauces

ORIENTAL STIR-FRY STATION

Our Chef ’s Teriyaki Glazed Beef or Chicken tossed table side with Fresh Vegetables.
Served with White Rice

FAJITA STATION

Marinated Chicken & Beef Grilled & Sliced. Served with Salsa, Monterey Jack Cheese, Sour Cream,
Sauteed Onions & Peppers, Jalapenos, Guacamole & Soft Tortillas

ASIAN DUMPLING STATION

Pork & Shrimp Dumplings, pan seared, accompanied by dipping sauces

SEAFOOD SAUTÉ STATION

Shrimp Scampi & Pan Seared Scallops

RISOTTO STATION

Creamy Italian Arborio Rice Sautéed to Order with Vegetables

MINI SANDWICH STATION

Mini Cheese Steaks, Sausage Pepper & Onion, Meatball Parmigiana & Porchetta Sandwiches

GRILL STATION (OUTDOORS)

(Select 2)
Marinated Beef • Marinated Chicken • Slider Cheeseburgers • Hot Dogs • Shrimp Skewers

SOUP & SALAD STATION

(Select 1 of each)
Salads: Tossed, Caesar, Spinach
Soup: Italian Wedding, Pasta Fagioli, Cream of Mushroom, Tomato Bisque

HAPPY HOUR/MUNCHIES STATION

Assorted Sliders • Stromboli Bites • Chicken Wings • Potato Skins

MARTINI MASHED POTATO BAR

Idaho Mashed & Southern Sweet Potatoes
served with Red Onion, Crumbled Bacon, Broccoli Florets, Sour Cream, Crumbled Blue Cheese,
Shredded Cheddar Cheese, Chives, Brown Sugar, Mini Marshmallows, and Sautéed Garlic Confit

Station Upgrades

SMOKED SALMON DISPLAY

Smoked Sides of Salmon elegantly displayed with all of the trimmings. Including: Diced Red Onion,
Chopped Hardboiled Egg, Diced Cucumber, Tangy Hollandaise, Diced Pepper, Capers, and Crackers
-Market Price-

THE HAPPY DRAGON

Assorted Sushi Display beautifully arranged and presented for your enjoyment. Minimum of 100 guests
-Market Price-

YOUR DINNER MENU

Appetizers
(Select One)

• Fresh Fruit Cup
• Chicken Orzo
• Italian Wedding Soup
• Cold Melon Soup
• Pasta & Fagioli Soup
• Split Pea & Ham Soup
• Minestrone Soup
• Gazpacho
• Boston Clam Chowder ($1.50)
• Beef Barley Soup

• Cream of Broccoli Soup
• Asparagus & Mushroom Risotto
• Spinach & Tortellini Soup
• Pumpkin Mushroom Bisque
• Cheese Tortellini in Tomato Basil Cream Sauce
• Cream of Mushroom Soup
• Chicken Corn Chowder
• Shrimp Cocktail additional $5.00 per person

• Shrimp Bisque or Manhattan Clam Chowder
an additional $1.50 per person
• Chilled Melon with Prosciutto
served with a Balsamic Vinaigrette
an additional $1.50 per person
• Jumbo Lump Crab Cocktail with Spicy Lemon Aioli
an additional $4.50 per person

Salad

(Select One)

• Fresh Garden Salad
Crisp Romaine with Cucumber, Tomato, Shaved Carrot & Croutons
• Classic Caesar Salad
Crisp Romaine Lettuce tossed with Homemade Caesar Dressing, Romano Cheese & Croutons
Other Upgraded Salad Selections available for additional charge
• Caprese
Sliced Tomato & Fresh Mozzarella Cheese topped with Fresh Basil & Drizzled with Balsamic Vinaigrette & Olive Oil-additional 1.50 per person
• Classic Wedge
Wedge of Iceberg Lettuce topped with Chopped Tomato, Crumbled Bacon,
Bleu Cheese & Topped with Bleu Cheese Dressing- Additional 1.50 per person
• The Big Apple Strawberry Salad
Crisp Romaine lettuce tossed with Sliced Strawberries & Red Onion
with a Strawberry Vinaigrette (additional $1.50 per person)


Presented with Selection of Vegetables/Starch

(Select Two)

• Rice Pilaf
• Whole Green Beans Almondine
• Fresh Vegetable Medley

• Garlic Red Bliss
Mashed Potatoes
• Parsley Red Bliss Potato

• Broccoli with Roasted Garlic Sauce
• Sweet Potato Mashed with Garnish

ENTRÉE SELECTIONS

• Stuffed Breast of Capon
Boneless Breast stuffed with Cornbread Stuffing & topped with Sauce Supreme…$125 per person
• Chicken Marsala
Boneless Breast Sautéed with Mushrooms in a Marsala Wine Sauce…$125 per person
• Chicken Picatta
Sautéed in a lemon Butter Sauce with Capers & Garlic…$125 per person
• Chicken Imperial
Stuffed with Crab Imperial topped with a light Hollandaise Sauce…$130 per person
• Chicken Bella Vita
Stuffed with Spinach, Roasted Red Peppers & Fresh Mozzarella…$127 per person
• Chicken Kennett
With a Mushroom Rice Stuffing…$127 per person
• Roasted Sirloin of Beef
With a Sherry Mushroom Sauce…$129 per person
• Roast Sliced Pork Loin
With warm Prosciutto, Roasted Red Pepper & Apple Slaw with Pork Au Jus…$129 per person
• Poached Salmon Filet
With Chardonnay Dill Hollandaise Sauce…$129 per person
• Baked Stuffed Flounder
Stuffed With Crab Imperial…$127 per person
• Bake Stuffed Shrimp
With Crab Imperial…$128 per person
• Chilean Sea Bass
With Ginger Leek Sauce…$137 per person
• Salmon Mediterranean
Baked Salmon Filet with a Delicate Sauce of Capers, Roasted Red Peppers, Black Olives & Lemon…$129 per person
• Grilled Filet Mignon
With Mushroom Cap and Bearnaise Sauce…$135 per person
• Roast Certified Angus Prime Rib of Beef
With Au Jus…$130 per person
• Roast Sliced Tenderlion of Beef
With Brandy Peppercorn Sauce…$130 per person
• Grilled Veal Chop
Topped with a Madera Demi Glace…$137 per person
• Surf and Turf
The Original pairing of Filet Mignon & Lobster Tail served with Drawn Butter…Market Price
• Rolls & Butter are Included

Beverages

Freshly Brewed Coffee, Decaffeinated Coffee & Teas served During Dinner Hour

Dessert

Wedding Cake will be served to all Guests
Viennese Sweet Table Display

DESSERT STATION OPTIONS (UPGRADES)

• Candy Bar
A Colorful Assortment of 8 Types of Candy
$5 per guest
• Crepe Station
With Strawberries, Whipped Crème & Chocolate Sauce
$6 per guest
• Belgium Waffle Station
Prepared in front of your guests, served with Vanilla Ice Cream,
Homemade Whipped Cream, and Fresh Strawberries
$6 per guest
• Chocolate Fountain
Fountain filled with Milk, Dark or White Chocolate. Served with assorted Fruits, Strawberries,
Pretzels & Marshmallows for dipping
$7 per guest
Flambé Station with Attendant
Bananas Foster or Cherries Jubilee. Served with Vanilla Ice Cream
$7 Per Guest
• Ice Cream or Gelato Bar
Choice of 3 flavors with assorted toppings
$6 per guest

Other Enhancements are Available for your Consideration at an Additional Cost

Pricing Includes 20% Gratuity

Pricing and Menu Options subject to change without notice


Thank you for considering
BellaVita

the perfect start to your happily ever after

Please keep us in mind for your
bachelorette/bachelor party, bridal shower, baby shower and rehearsal dinner




BELLA VITA AT CAVALIERS COUNTRY CLUB
100 ADDISON DRIVE, NEWARK, DE 19702 • 302-731-5600
E-MAIL: BELLAVITACCC@GMAIL.COM • WEB: WWW.BELLAVITACCC.NET